The Perfect Dining Experience and Live Entertainment
Since 1989 the Post Oak Grill Restaurants have been a synonym for the highest quality of food and service.
With Chef Polo Becerra's imaginative and dedication to excellence bring the subtly delicious flavors to our menus which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience.
Happy Hour is Monday-Friday 5:00pm-7:00pm.
Live Entertainment is Thursday and Friday starting at 8:00pm-11:00pm.
1415 S. Post Oak Ln Houston, TX 77056, (713) 993-9966
- Dining Style: Casual Elegant
- Cuisine: American, Southwest
- Neighborhood: Galleria / Uptown
- Cross Street: San Felipe
- Menu: View menu on restaurant's website
- Price: $31 to $50
- Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:30pm
- Dinner: Monday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX, Discover, MasterCard, Visa
- Executive Chef: Polo Becerra
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Parking: Valet
- Parking Details: Garage parking is available in addition to valet parking daily.
- Banquet Facilities: Our main dining room can be reserved for large seated dinners and cocktail parties. Please call for more information.
- Banquet Contact: Jean Philippe (713) 993-9966
- Private Party Facilities: Our many private rooms include the Board Room, President's Room, Atrium and Wine Room plus the semi-private Alcove, bar area and even the main dining room. We can accommodate party sizes from 12 to 200 for a seated dinner and up to many more for a cocktail reception.
- Private Party Contact: Jean Philippe (713) 993-9966
- Entertainment: Our bar offers happy hour and piano music, Monday to Friday 5:00 p.m. to 8:00 p.m., and live music Thursday to Saturday 8:00 p.m. to midnight.
POST OAK UPTOWN (THE ORIGINAL)
1415 S. Post Oak Ln
Houston, TX 77056
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